Recipe for Granma Macs Famous Cornbread and Cornbread Stuffing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
cornbread ingredients ----------------
1/2 cup Yellow cornmeal
1/2 cup Flour
3/4 tsp Salt
1 tsp Sugar, optional
4 tsp Baking powder
2 x Eggs
1/2 cup Oil
1 cup Milk
----------------- rest of recipe ----------------
Poultry seasoning
Pepperidge Farm Herb Seasoning Dressing, not quite one pkg.
Celery salt
Rubbed sage
Garlic powder
Pepper, lots, to taste
2 x Eggs, hard boiled
Chopped celery
Instructions:
Instructions: For the Cornbread:
Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F.

For the stuffing:
Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F.

NOTES :
This recipe is from my grandma in-law.

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