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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: For the Cornbread:
Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F. For the stuffing: Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F. NOTES : This recipe is from my grandma in-law. Email this Recipe:
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