Instructions: Cook 4 eggs, until hard boiled. When cold, remove shell and cut lengthwise. Remove yolks and set white.(] aside. Rub yolks smooth and mix with: teaspoon salt mustard cayenne pepper 4 vinegar I tablespoon melted butter Roll yolk mixture into balls, size of original yolk. Place ball in each half of egg white and serve on crisp lettuce leaf.

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