Recipe for Granny Fearings Baked Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	21-ounce can pork-and-beans
1 lrg	Onion,, finely chopped
1 x	12-ounce bottle ketchup
1 tbl	Yellow mustard
1/4 cup	Packed light brown sugar
1/4 cup	Molasses
1/2 cup	Sweet gherkin juice
1 tsp	Apple cider vinegar
	Salt and ground pepper

Instructions:

Instructions: Preheat oven to 350 degrees. In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper. Criss-cross top with bacon strips. Cover with aluminum foil. Bake for 1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot or cold

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