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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Dissolve each package of jello per box directions. while still warm add marshmallows until jello is covered, add in crushed pineapple and sliced bananas. Let jello harden.
Make topping: mix together sugar, flour pineapple juice and 1 beaten egg and 2 tablespoons of oleo. cook over low heat, stirring constantly until thick. Add 1 large container of Cool whip to cooked topping and spread over hardened salad. NOTES : this jello salad is to die for! Granny Kellogg AKA Helen Kellogg is the great grandmother of my daughter,= Lauren Hudson. Email this Recipe:
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