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Yield:
6
Ingredients:
Instructions:
Instructions: Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saute for 3 minutes. Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes.
Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens. This recipe yields 6 servings. Serving size: 3 ounces. Comments: This apple-spiced dish is great served over rice. Email this Recipe:
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