Instructions: Place 1/2 cup white sugar in a heavy skillet. Cook on low heat, stirring, until sugar is melted and makes a dark brown syrup. While sugar is melting, mix 1/2 cup sugar, flour, egg yolks and milk together in a bowl When sugar in skillet (or heavy saucepan) is browned, add milk mixture slowly into syrup. Cook and stir over low heat until syrup is dissolved in milk mixture. Continue stirring over low heat until custard is thick. Pour into baked crust. Top with meringue made with 3 egg whites stiffly beaten, then fold in 6 tablespoons sugar, 1 tablespoon at a time, until all 6 tablespoons have been added. Spread meringue over the filling. Bake at 350 degrees until meringue is browned.

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