Instructions: Into large mixing bowl sift together flour, cocoa, sugar, baking soda, baking powder and salt. In med bowl stir together milk, prunes, vanilla, egg whites or egg substitute and cappuccino or coffee. Pour moist ingred into dry, blending well. Spray two 9" round baking pans with nonstick spray. Divide batter equally between pans. Bake in preheated 350 deg F oven 30-35 min or until center tests done with wooden pick. Let cakes cool in pans 10 min. Invert onto wire rack; cool. Frost with Party Frosting.

PARTY FROSTING

In bottom of large double boiler bring water to boil then reduce to simmer. In top combine brown sugar, egg whites, cappuccino or coffee and cream of tartar. Beat with mixer 5-7 min or until stiff peaks form.

Remove from heat. Add vanilla and beat additional 3 min.

Note: This
cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.

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