Recipe for Grannys Lamb Stew 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl vegetable oil
2 lb boneless lamb, cut into chunks
1/2 cup water, divided
1 tsp salt
1/2 tsp ground black pepper
1/2 lb carrots, peeled and sliced
1 x turnip, peeled and sliced
1 lb leeks, sliced (white and light green parts), divided
1 lb potato, peeled and diced
1/4 cup flour
Instructions:
Instructions: In a heated skillet add oil and lamb, cook for about 5 minutes, turning often, until lamb is browned.

Transfer lamb to a large stockpot and add 8 cups water, salt and pepper; mix well and simmer slowly for 20 minutes. Add carrots, turnips and white part of leeks; simmer gently for 1 hour.

Add potatoes and continue to simmer for another 30 minutes.

Whisk flour with remaining 1/2 cup water and pour into soup mixture. Add green part of leeks along with parsley; simmer for 10 minutes. Remove from heat and serve hot.

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