Instructions: Sift flour, salt & baking powder. In a large bowl beat eggs then add sugar, oil & vanilla & beat until creamy. Add flour mixture & milk; beat until smooth. Fold in poppy seed. Pour into a 5x9x3-inch greased & floured loaf pan. Sprinkle poppy seeds on top. Bake 1 hour at 350. When baked, the cake will be golden color & with a crack in the top.

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