Instructions: Clean rabbit (skin, gut and wash) then cut into joints. Cover with water and keep cold overnight. Drain and cut into smaller pieces. Put rabbit pieces in a stewpan with 1 3/4 cups of water and chopped onion.

Bring to boil, reduce heat, cover, simmer for 1 1/2 hours. Add the sliced carrots, simmer further 30 minutes or until meat is tender.

Blend flour with a little extra cold water, add to stew with spice viengar, stir until thickened. Add salt and pepper to taste.

Spiced vinegar

Blend all ingredients together, and store in a cool place.

the Southern Hills" - South Australia

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