Recipe for Grannys Watergate Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 box Pistachio instant pudding mix
20 oz Crushed pineapple in juice
1/2 cup Chopped pecans
Instructions:
Instructions: In a medium bowl, blend pineapple (do not drain juice), and pudding mix.

Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let refrigerate about 2 hours before eating.

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