Instructions: Cut off the top 1 inch of each apple. Set aside. Using a spoon, scoop out pulp from apple, leaving 1/2-inch shell. Reserve pulp.

Mix granola, cinnamon, nutmeg, raisins and chopped apple pulp. Fill apples with granola mixture. Place apples in a shallow baking pan and fill with 1 inch of water.

Bake in a 400 degree oven for 25 to 30 minutes. Serve warm topped with sour cream or yogurt and sprinkled with brown sugar and nuts.

This recipe yields 4 servings.

Variation: Add 1/2 teaspoon peanut butter to granola before filling apples

Tip: Cut scallops or points in top of the apple for a decorative touch.

Description: "The aroma of hot apple pie greets breakfast lovers with this flavorful morning treat."

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