Instructions: Stir together oats, coconut and peanuts in a greased 9x9-inch pan. Bake at 300 degrees for 20 minutes, tossing occasionally.

In a medium saucepan stir together butter, sugar and honey. Heat over medium heat until butter melts. Remove from heat and stir in vanilla.

Increase oven temperature to 350 degrees. Drizzle the butter mixture over oats mixture; add wheat germ and toss well. Bake 5 more minutes. Add raisins, tossing evenly. Press mixture into pan and bake 5 more minutes.

Let cool in pan. Cut into 24 pieces while it is lukewarm.

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