Recipe for Granola Blonde Brownies 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3/4 cup Flour
1 tsp Baking powder
2 tbl Fat-free margarine
2 tbl Low-fat margarine
3/4 cup Brown sugar
1/4 cup Sugar
1/4 cup Egg substitute, (or one regular egg)
1/2 tsp Vanilla
Instructions:
Instructions: Preheat oven to 350. Lightly spray 8" baking pan with cooking spray. Melt margarines in saucepan over low heat. Add brown and white sugars to melted margarine and mix until sugars are dissolved. Stir in egg substitute and vanilla. Mix until blended. Add flour, baking powder, and granol, and mix until dry ingredients are moistened. Spread batter into pan and bake for 35-40 minutes, or until knife inserted in center comes out clean. Cool completely and cut into squares.

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