Recipe for Granola Mint Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR 1-POUND LOAF ----------------
1 cup	Whole wheat flour
1 cup	Bread flour
1/2 cup	Granola cereal
1/4 cup	Cooked brown rice
1 tsp	Salt
1 cup	Water
2 tbl	Canola, safflower, or sunflower oil
1 tbl	Honey
1/2 tsp	Mint extract
1 pkt	Active dry yeast
	----------------- FOR 1 1/2-POUND LOAF ----------------
1/4 cup	Whole wheat flour
1/4 cup	Bread flour
2/3 cup	Granola cereal
1/2 cup	Cooked brown rice
1/2 tsp	Salt
1/4 cup	Water
3 tbl	Canola, safflower, or sunflower oil
2 tbl	Honey
3/4 tsp	Mint extract

Instructions:

Instructions: The granola gives this bread an interesting texture, while the mint extract imparts an intriguing flavor.

Carefully measure the flours, granola, rice, and salt, and transfer to the pan. Add the liquid ingredients and the yeast.

Program the breadmaker for the whole wheat mode.

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