Recipe for Granola Nut Muffins 
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Yield:
12 muffins
Ingredients:
Amount Ingredient
1/2 cup egg substitute
1/2 tsp salt
1/4 cup packed brown sugar
1/4 tsp baking powder
1/4 cup honey
1/4 tsp nutmeg
1/4 cup unsweetened applesauce
1 tsp cinnamon
1/2 tsp vanilla
1/2 cup low-fat granola
1 cup all-purpose flour
1/4 cup chopped nuts (optional - my kids dont like)
1/2 tsp baking soda
Instructions:
Instructions: In a large bowl, combine first 5 ingredients (egg sub - vanilla) and set aside. In a medium bowl, sift together the next 6 ingredients (flour - cinnamon). Add the dry ingredients to the egg mixture and stir a few times. Add in the granola, nuts and zucchini and stir until evenly moistened (dont overmix).

Spray a muffin tin and fill each cup 2/3 full. (DONT use muffin liners!) Bake at 350 for 15 - 20 minutes, until a cake tester comes out clean.

Makes 12
muffins.

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