Instructions: Cream butter with brown and granulated sugars. Add egg, vanilla and salt and blend well. Stir in flour, baking soda, sesame seeds and granola. Fold in pecans, peanuts and raisins.

Drop by teaspoonfuls or small chunks onto baking sheets lined with double layer of parchment paper. Or roll in 1-inch balls. Flatten cookies on baking sheet. Bake at 350 degrees until crisp and browned around edges, about 12 to 15 minutes.

This recipe yields 72 cookies.

Comments: Delicate, exceptionally crisp and chewy and almost too decadent to be healthful or reserved for the "granola set," these make a great presentation and are terrific to eat.

NOTES :

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