Recipe for Granola Stuffed with Lemon Breakfast Cream

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Fresh pear
1/4 cup	Low-fat granola
1/2 tsp	Peanut butter
1/8 tsp	Nutmeg
1/8 tsp	Cinnamon
1 tsp	Brown sugar (or equivalent sugar substitute)
1 tsp	Raisins

Instructions:

Instructions: Slice top off pear. With spoon, scoop out pulp, discarding seeds. Leave a 1/2 inch edge around pear shell. Set aside.

In small bowl, mix pulp with granola, peanut butter, spices, raisins and brown sugar. Fill pear with granola mixture. Place bottom side down in small, shallow baking dish and fill with 1-inch of water. Bake at 400 degrees for 10 minutes. Top with Lemon Breakfast Cream

Yield:Makes 1
Serving

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