Recipe for Granola and Dried Cranberry Chocolate Chip Cookies 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
1/2 tsp Baking soda
1/4 tsp Baking powder
1/2 tsp Salt
1 stk unsalted butter, softened (1/2 cup)
3/4 cup Firmly packed light brown sugar
1 lrg Egg
1/2 tsp Vanilla
1/2 cup Granola
1/4 cup Dried cranberries, chopped
Instructions:
Instructions: Preheat oven to 350F.

In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.

Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.

Makes about 36 cookies.

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