Instructions: Heat oven to 400 . Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mixture into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places.

Bake at 400 for 45-55 minutes or until apples are tender and crust is golden. Place pan on foil or cookie sheet during baking to guard against spilling.

TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning.

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