Recipe for Grape Apple Pops (Motts) 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
6 oz Grozen grape juice concentrate, thawed
23 oz Chunky Apple Sauce
9 x Cold drink cups, (3-oz.)
Instructions:
Instructions: In medium bowl, combine juice concentrate and apple sauce; blend well.

Fill each cup with about 1/3 cup juice mixture.

Place cups in freezer until partially frozen, about 1 hour.

Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups.

Notes: Pantry: GRAPE JUICE: 1/2 (12-oz.) can (3/4 cup) frozen grape juice concentrate. Motts Chunky Apple Sauce. You need only two ingredients to create these pops kids loves. Keep a ready supply in the freezer for nutritious snacking anytime.

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