Instructions: 1 Grease two 3" ring moulds with oil. In a bowl, mix the melted butter with the crushed biscuits. Press the mixture in the bottom of the moulds to make the base. Chill in the fridge.

2 When cooled, remove the ring moulds from the fridge and add a layer of halved grapes and sliced banana to each of the moulds.

3 In a bowl, whisk the double cream until thick, then fold in the greek yogurt and brown sugar. Place generous amounts on top of the layered fruit and chill in the fridge to firm up.

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