Instructions: In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey,

the vanilla bean, and the nutmeg and boil the mixture for 2 minutes. Add the blueberries and the apricots and simmer the mixture for 1 minute. Add

the grapes and simmer the mixture for 2 minutes. Transfer the fruit with a slotted spoon to a bowl. Remove the vanilla bean, scrape the seeds into

the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened

slightly. Stir in the lime juice and the lime zest and pour the syrup over the fruit. Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.

Makes about 2 1/2 cups.

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