Instructions: Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup juice to a boil
over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk to
dissolve gelatin. Stir in remaining 2 cups juice into gelatin mixture.

Pour
into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours.

When ready to serve, cut gelatin into 1-inch cubes and serve in tall glasses.

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