Instructions: Combine water and sugar in a large saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Add remaining ingredients, stirring until grape juice melts.

Pour mixture into freezer trays; freeze until firm, stirring several times during freezing process.

Yield: 5-1/2 cups.

(While the recipe does not offer the option, I would think that one could use an ice cream freezer, following the manufacturers directions.)

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