Instructions: Combine first 4 ingredients in large bowl and mix well. Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper. Form into small meatballs.

Brown meatballs, a few at a time, in a large skillet over medium-high heat. If meat is very lean, you may need to add a bit of oil to your skillet.

Blend sauce ingredients and pour over meatballs. Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crockpot. Add sauce, stir to coat, cover and cook on LOW for 6 to 10 hours.

This recipe yields about 100 meatballs.

Yield: 100 meatballs

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