Instructions: Add 1/2 cup water to each, grapes and sugar, separately.

Boil grapes for 3-4 minutes, or till soft. Cool.

Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency) Blend grapes till smooth, sieve.

Add to sugar syrup, boil and simmer further for 5 minutes.

Cool very well.

Just before serving, blend grape concentrate and milk till frothy.

Pour into transparent glasses.

Top with a scoop of vanilla or black currant icecream if desired.

Serve immediately.

Making time: 30 minutes

Makes: 3 medium glasses

Shelflife:
grape concentrate: 2-3 days refrigerated

milk shake: best fresh

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.