Instructions: In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking.

Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream.

Serves 3.

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