Instructions: Mix ingredients together well. Spread dough on 2 large, greased cookie sheets. Bake at 350 degrees for 25-30 minutes. Let cool. Crumble by breaking into small chunks and whirling in the blender 1 cup at a time.

Crisp in a 250 degree oven, small portions at a time, 20-30 minutes or until real crisp. Stir a couple of times. Serve over frozen yogurt or ice cream or as a breakfast cereal.

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