Instructions: Combine eggs, sugar, and salt. Add milk gradually, mixing thoroughly; then add vanilla. Put about one tbsp Grape-Nuts in each custard cup; fill with custard mixture. Bake in pan of hot water in slow oven (325F), 40 to 45 minutes, or until knife inserted comes out clean.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.