Instructions: Soak the grape nuts in the water for 10 minutes. Mix together remaining ingredients and grape nut mixture and place in unbaked pastry shell. Bake at 375 degrees for 10 minutes; then at 350 degrees for 25 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.