Instructions: Filling: Combine all the ingredients in the bowl of a blender & blend for 30 seconds, or just to mix all ingredients together. Grapes should be chunky, the filling should NOT be liquid. Spread filling in cooled pie shell.

TOPPING: Arrange grapes on top of pie, mix jello w/unflavored gelatin & dissolve in boiling water. Add the 1/2 cup cold water & stir. Pour over top of pie, making sure to cover the entire surface. Refrigerate for 4 hours.

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