Instructions: Preheat the oven to 375 degrees.

Using your fingers, press the focaccia dough out into a 12 circle, about 1/4-inch thick, onto a round baking sheet. Brush the dough with olive oil. Season the bread with salt and white pepper. Press the grapes into the dough, leaving a 1-inch border around the edges. Sprinkle the cheese and walnuts over the dough.

Brush the edges of the dough with the egg wash. Bake the focaccia for 25 minutes or until golden brown. Place the whole focaccia on a wooden board and slice.

This recipe yields one 12-inch focaccia.

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