Instructions: Sprinkle grape and apples with lemon juice.

Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit.

Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents.

Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes. Serve warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.