Instructions: BEGIN WITH 5 EACH GRAPEFRUIT
PLACE IN APPROPRIATE CONTAINERS AND OFFER ON COLD FOOD COUNTER FOR SELF SERVICE. REPLENISHMENT WILL BE IN INCREMENTS OF 3 GRAPEFRUITS AND AMOUNTS WILL POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.

OPTIONAL:
GARNISH CENTER OF GRAPEFRUIT WITH MARISCHINO CHERRIES.

RINSE CHERRIES THOROUGHLY WITH COLD RUNNING WATER and SERVING SIZE: 1/2 FRT

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