Recipe for Grapefruit, Beet, and Blue Cheese Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 bn	Watercress, coarse stems discarded
1 x	Grapefruit, * see note
1 oz	Blue cheese, cut into small thin slices
2 x	Peeled cooked beets (about 1 cup grated), grated coarse
4 tsp	Extra-virgin olive oil
1 tbl	Balsamic vinegar
	Coarse salt to taste

Instructions:

Instructions: *Peel and pith cut away with a serrated knife and sections cut free from membranes.

Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper.

Serves 2.

NOTES : Epicurious. Can be prepared in 45 minutes or less.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grapefruit, Avocado and Spinach Salad :: Grapefruit, Ham, and Spinach Salad ...