Instructions: *Use Basic Recipe

*Use Graham Cracker Crust found under Crust Variations.

The popular Italian aperitif, grapefruit juice and zest lend mellow citrus flavors to this sophisticated cheesecake. Try it with our grahm cracker crust.

Substitute 1/4 cup Campari, 2 tbs grapefruit juice and 1 tsp grated grapefruit zest for heavy cram in basic recipe. Add 1 peeled, sectioned and chopped grapefruite to batter at end. Bake as directed. Garnish chilled cake with ruby red grapefruit segments and mint.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.