Instructions: Drain grapefruit, reserving 3/4 c. juice; set fruit and 1/2 c. juice aside. In a saucepan, combine 1/4 c. juice, water and gelatin; let stand for 1 min. Cook and stir over low heat until gelatin is dissolved. Remove from the heat. Add sugar and salt; stir until dissolved. Add lemon juice and reserved grapefruit and juice. Pour into 1 qt. bowl. Cover and refrigerate until set. Variations: You can use 1/2 grapefruit and 1/2 Mandarin oranges.

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