Recipe for Grapefruit, Ham, and Spinach Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Tightly packed torn fresh spinach
2 cup	Grapefruit sections, (3 medium)
1/2 lb	Thinly sliced lean deli ham, cut into 1/2-inch strips
1 x	Hard-cooked egg, finely chopped
3 tbl	Raspberry-flavored vinegar
3 tbl	Honey
1/2 tbl	Vegetable oil
2 tsp	Dijon mustard

Instructions:

Instructions: Divide spinach among 4 serving plates, and top each with one-fourth of grapefruit sections, ham, and egg. Combine vinegar and next 4 ingredients in a bowl, and stir well with a wire whisk. Drizzle 2 tablespoons of dressing over each salad.

Yield: 4 servings.

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