Instructions: Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapenos, cilantro stems and sweat for 3 minutes. Add grapefruit juice, chicken stock, tequila and lime juice. Bring to a boil. Stirring constantly, gradually pour in cornstarch mixture just until sauce begins to thicken - you will not need to use it all. Simmer about 20 minutes. Strain through a fine sieve. Fold in citrus segments, cilantro and Cointreau.

Season to taste with sal

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