Recipe for Grapefruit Pork Chop Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	- Tbsp salad oil
1/2 x	- tsp salt
1 x	- Tbsp brown sugar
1 x	- onion, chopped
6 x	- loin pork chops, about 3/4" thick
1/2 x	- cups fresh grapefruit juice
1 x	- green cabbage, shredded (about 6 cups)
2 x	- apples, cored, pared and diced
2 x	- tsp caraway seeds

Instructions:

Instructions: Heat oil in skillet. Add onion and cook until tender. Add chops and brown on both sides, about 20 minutes. Remove to four quart casserole. Add cabbage. Sprinkle with caraway seeds, salt, sugar and juice. Top with apples; cover and bake @ 350 degrees for 30 minutes. Add grapefruit sections and bake 5 minutes longer.

Makes 6 servings.

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