Recipe for Grapefruit and Blood Orange Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Blood oranges
2 x Ruby grapefruit
2 sm Heads radicchio or bitter green lettuce
----------------- VINAIGRETTE ----------------
2 tbl Blood orange juice
2 tsp Sweet balsamic vinegar
1 dsh Champagne vinegar
1 x Squeeze of lemon
1/8 tsp Salt
1 dsh Ground black pepper
Instructions:
Instructions: Peel 4 blood oranges and slice thinly into rounds, reserving remaining 2 oranges for juice. Peel and section grapefruit. Line plates with radicchio.

Arrange orange and grapefruit over radicchio. Chill. Pour Vinaigrette over salad when ready to serve.

Makes 4 servings.

Vinaigrette: Combine orange juice, balsamic vinegar, Champagne vinegar, lemon juice, salt and pepper. Let stand 10 minutes, then stir in oil.

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