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Yield:
1 cup
Ingredients:
Instructions:
Instructions: To make the sauce, in a small bowl, combine the chili sauce, ketchup, grapefruit peel and grapefruit juice; cover and chill.
Arrange chilled grapefruit sections and shrimp in Citrus Ice Bowl or serving bowl. Serve sauce as a dip for grapefruit sections and shrimp. Lemon Variation Substitute fresh grated peel of 1 lemon and juice of 1/2 lemon for grapefruit peel and juice. Email this Recipe:
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