Recipe for Grapenut Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Grapenuts
1 cup Sour milk or buttermilk
1/2 cup Sugar
2 tbl Shortening
1 x Egg
1/2 cup Flour
1 tsp Baking powder
1 tsp Baking soda
Instructions:
Instructions: Soak grapenuts in milk for 1/2 hour. Cream sugar, shortening, and egg. Sift dry ingredients. Combine all and bake in greased 9x5 loaf pan . 350*

approximately 30 minutes.

Notes-

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