Recipe for Grapenut Custard 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Eggs
1/8 tsp Salt
1/2 cup Sugar
2 cup Milk
1 tsp Vanilla
Instructions:
Instructions: Beat eggs, add salt and sugar. Stir well. Add milk and vanilla. Blend well.

Add grapenuts and stir. Bake in an 8x8 or 6 1/2 x 10 in. glass baking dish.

Set in a pan of warm water. Bake at 450 degrees for 10 min and then reduce heat to 350 degrees for 30 min.

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