Recipe for Graperuit and Pineapple Juice 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 gal WATER, COLD
4 lb ICE
2/3 qt JUICE GRAPEFRUIT 32 OZ
Instructions:
Instructions: 1. COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

** ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, 1 2/3 QT (1 2/3 - 32 OZ CN) CANNED, CONCENTRATED, FROZEN GRAPEFRUIT JUICE COMBINED WITH 1 1/4 GAL COLD WATER MAY BE USED.

SERVING SIZE: 4 OUNCES

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