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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMBINE GRAPEFRUIT AND PINEAPPLE JUICES. STIR WELL.
2. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. ** ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 1 2/3 QT (1 2/3 - 32 OZ CN) CANNED, CONCENTRATED, FROZEN GRAPEFRUIT JUICE COMBINED WITH 1 1/4 GAL COLD WATER MAY BE USED. SERVING SIZE: 4 OUNCES Email this Recipe:
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