Instructions: AND PLACED ON THE REFRIGERATED COLD LINE AHEAD OF THE DESSERTS FOR THE LUNCH AND DINNER MEALS. GRAPES WILL BE ATTRACTIVELY ARRANGED ON THE SERVING LINE FOR SELF SERVICE. GRAPES WILL BE REPLENISHED IN 2 1/2 LB AMOUNTS. TYPE AND AMOUNT WILL BE POSTED TO THE KITCHEN REQUISITION and SERVING SIZE: 1/2 CUP

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