Recipe for Grapes with Yogurt Sauce 
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Yield:
2
Ingredients:
Amount Ingredient
1 sm Ripe banana peeled, sliced
1/2 cup Plain whole milk yogurt
Superfine sugar to taste
1 dsh Rum
1/2 cup Red seedless grapes rinsed, halved
Mint leaves for garnish
Instructions:
Instructions: Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.

This recipe yields 2 servings.

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