Instructions: Chocolate Crumb Crust:
1. Combine crust ingredients and press onto bottom and sides of pie plate.

2. Beat cream cheese until smooth, in large bowl.

3. Blend in remaining filling ingredients and pour into crust. Bake 40 minutes in a preheated 300 degree oven. Cool.

Topping:
1. Melt chocolate over hot water or on a very low heat.

2. When melted, remove from heat and blend in sour cream.

3. Spread over surface of cooled pie and refrigerate until firm. (At least 5 hours before serving.)

Yields 8 to 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.