Instructions: Preparation Time: 0:30
Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; coo, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream. Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream.

Freeze at least 6 hours. Garnish with additional whipped cream.

Yield: one 9-inch pie.

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